Elevate your culinary operations with the Winston Cook and Hold Oven, perfect for medium to small establishments. This versatile oven requires no vent hood, making it an ideal addition to any kitchen. Equipped with advanced CVap® technology, it ensures precise and stable low-temperature cooking, perfect for proofing, baking, braising, and more.

The CVap® technology provides consistent low, moist heat that accelerates the rising process by keeping the temperature stable, allowing the yeast to work efficiently. Whether you're baking, braising, poaching, steaming, holding, or even sous vide cooking, this oven offers nearly endless possibilities for your culinary creations.

Designed for ease of use, the Winston Cook and Hold Oven automatically switches to hold mode once the cooking cycle is complete, guaranteeing reliable and repeatable results every time. Enhance your kitchen's efficiency and consistency with the Winston Cook and Hold Oven.