The Hoshizaki Ice Machine Modular No Bin is designed for high-performance ice production while maintaining the highest hygiene standards. Each ice-making cycle uses fresh water, ensuring crystal-clear, slow-melting cubes that enhance the presentation and flavour of premium beverages. The precisely shaped 28 x 28 x 32mm ice cubes are ideal for cocktails and other drinks where quality matters.

With a daily production capacity of up to 205kg in optimal conditions (160kg at higher temperatures), this modular unit offers flexibility by allowing multiple units to be stacked or paired with compatible storage bins (sold separately). Its durable construction ensures long-lasting performance, making it an excellent choice for bars, restaurants, and hospitality venues requiring a reliable, high-output ice solution.