Clean dishes efficiently in commercial kitchens using the Hobart Passthrough Dishwasher AMX-VHL. It has an integrated condensing hood and auto-hood lift system, perfect for washing glasses and dishes in a busy restaurant. The Visiotronic touch control ensures a straightforward and user-friendly operation for the staff. Its auto-lift function closes the hood before the cycle starts, and then it will open automatically once the cycle finishes. The vapostop function prevents vapour from escaping from the machine once the hood is opened, removing the need to purchase a third-party exhaust canopy.

The Hobart Passthrough Dishwasher has a WashSmart app that can control the dishwash operation. It has a sensor-active resource management that measures the quality of the wash water and keeps the amount of rinsing to a minimum. The fully enclosed 4-sided hood keeps steam and energy inside the system, saving up to 3kW of power. This also lessens the humidity in the kitchen, minimising heat, and provides better hygienic conditions.

The wash and rinse arms are available to remove without any tools, making the dishwasher easy to maintain and clean. Its advanced filter system reduces detergent consumption by up to 35%, making it suitable for busy commercial kitchens of restaurants, catering services, hotels, and cafes.