The Hoshizaki Ice Machine in stainless steel model IM-100CNE-21 produces up to 85kg of premium clear cubes within 24 hours. Each ice cycle uses fresh water, delivering crystal-clear, hard cubes that melt slowly to preserve the taste and presentation of signature cocktails, soft drinks, and fresh produce displays. It has a unique ice making system that has an automatic rinse cycle. After every new batch of ice, the water reservoir drains and refills with fresh water. The microcomputer controller ensures consistent cube quality even in inconsistent environments. Equipped with R134A refrigerant, it combines efficient cooling with environmental responsibility.

Built with safety in mind, the Hoshizaki Ice Machine is electronically controlled to ensure an optimised ice making process under varying circumstances without the need for physical adjustments. The sealed water path prevents contamination, ensuring each cube is safe to serve, making it ideal for restaurants, pubs, bars, and hotels. Its stainless steel finish is easy to clean and provides resistance to rust and corrosion.